New Dining Menu Launches This Friday

We are delighted to introduce a new seasonal dining menu, available from Friday May 8th. Head Chef Marcus has curated a selection featuring the finest locally sourced Surrey produce.

Highlights include:

• Pan-seared sea bass with samphire

• Slow-roasted Surrey lamb shoulder

• Seasonal vegetable tasting plate

• Classic club dessert selection

Bookings are recommended, particularly for Friday and Saturday evenings. Please contact the dining room directly or speak with reception.